Maldon Oysters, Jeow Som

3.5 each, 3 FOR 9, 6 FOR 18

Whipped Cod’s Roe, Negi Oil, Butter Crisps

8.5

Silken Tofu, Ginger & Garlic Shoyu, Soy Pickled Shiitake

7.5

Spinach Ohitashi, Seasoned Dashi, Katsuobushi

6.5

Karaage Chicken, Black Garlic Mayo

9.5

Cucumber & Wakame Sunomono

5

Steak Tartare Chirashi, Pickled Daikon, Soy Soaked Yolk, Nori

14.5

Banana Blossom Karaage, Yuzu Miso Mayo

8.5

Crispy Tofu, BBQ Plum Sauce

6.5

Koji Marinated Monkfish Tail, Miso Glaze

14.5

ADD 2.5:

Miso Soup

Nori

Rice

Tsukemono Pickles & Ferments

Soy Soaked Yolk

Ajitama Egg